SUMMER CHEF CAMP
Adventures from Farm to Table!
AGES 9-13 YRS / $165 (half day)
JULY 13-17, 9-12PM

Fire up your summer with chef, farmer, and food educator, Meghan Stotko for River Arts’ first Summer Chef Adventure! Develop menus – featuring local, seasonal food. Share your own family history and recipes to create favorite dishes. Each day of the workshop will focus on one of the main components of the meal: appetizers, the main course, salad and side dishes, and dessert. On the final day of the workshop, we’ll showcase our new skills by inviting friends and family to share lunch. Register online www.RiverArtsVT.org or call 888-1261.