Hi neighbors,
Agricola Farm is having our third Farm Dinner on May 31st. We will have a farm tour at 5:30pm and dinner is served at 6:00pm. This time the theme is "The Whole Beast: Nose to Tail." Farmer Ale and Chef Richard Witting will take you on a tour of Italian Cuisine from the tip to the heel of the boot. Membership, in addition to the dinner, includes $10 off any classes or events hosted by the farm and 10% discount on any meat purchased on the day of the event. To learn more go to our website: http://www.agricolavermont.com/dinner-club.html
we hope to see you at the farm!
Ale
Agricola Farm
www.agricolavermont.com