September's Cooking Class is scheduled at Fiddleheads Cuisine: Chinese Cuisine
Sunday September 15th, from 2-4:30.
Love the flavors of Chinese cuisine yet unsure how to prepare it at home? We’ll leave the rancid oils and MSG behind and explore authentic Chinese cuisine, rich in complex spices, seasonal produce and satisfying flavors.
This class will focus on the beneficial properties of Chinese spices, the nutrition behind the ingredients used, and practical kitchen tips to make your cooking experience easy and enjoyable. Expect to leave with detailed recipes and inspired taste buds.
Menu:
Buddha Beef
Schezwan Broccoli and Pecans
Sweet and Sour Napa Slaw
Sticky Rice and Amaranth
Class size limited to 6, for an intimate, hands-on experience.
$45/pp includes a full meal.
Purchase your tickets at https://fiddleheadschinesecuisine.eventbrite.com
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