On SUNDAY MAY, 17th at 5 PM, join Southern Smoke for a Crayfish Boil at SHELBURNE VINEYARD We'll have LIVE crayfish from Louisiana, a bunch of sides, and wine of course. There will also be live Louisiana Cajun and Zydeco music by Mimi and Gus, who will be playing through a solar powered PA courtesy of Suncommon.
A peek at the menu:
-1 lb of crayfish per person
- Jambalaya
- Corn cooked w/ crayfish spices
- Braised greens
- Assorted pickles
- Black eyed peas & ham
- Cornbread
$30 for Adults, $10 for 12 & under, and FREE for 5 & under. Reserve your spot by May 10th!
Tickets available here: https://www.eventbrite.com/e/crayfish-boil-at-shelburne-vineyard-tickets-16582644135 or by calling Shelburne Vineyard at 802-985-8222
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