This Thursday, being the 2nd Thursday of the month, we will be serving our monthly luncheon. This month, we will start off with a seafood chowder. The salad will be a fresh broccoli salad. The main course will be Turkey Tetrazzini with fresh baby carrots as the vegetable. Gert Bingham said she would be making Anadama Rolls and Suzanne Orvis is making Grasshopper Bars for dessert. Lunch will be served at noon, but come early to get a good seat and to enjoy the company of your friends and neighbors.

Feb 16, 2025, 1 to 3 PM

Feb 20, 2025, 10 to 11:15 AM

Feb 20, 2025, 5:30 to 6:30 PM