Ethiopian Dinner
With
Chef Sheri Sullivan & Guest Chef Jon Andrews
Saturday March 7th
At
The Lilac Inn
Reservations Required
(Two Seatings: 5:30 & 7:30)

~ Toasted Bread Salad with Sumac
~ Doro Wat
(Chicken in Red Pepper Paste with Egg)
~ White Bean Mash with Feta and Parsley
*Vegetarian Option*
~ Eggplant with Honey & Pomegranate Molasses
~ Mesir Wat
(Spicy Red Lentil Stew)
~ Ye’abesha Gomen
(Collard Greens)
~ Olive & Pepper Salad
~ Iyab
(Cooling Cheese)
~ Injera
(Traditional Sourdough Teff Pancake)

$25 per person plus 9% tax

Please call 353-8237 to make reservations!