Curious about growing gourmet shiitake and oyster mushrooms for a year-round supply? Learn how to cultivate this delicious super-food in your yard, basement or garage. A five-year veteran of mushroom cultivation, Mike shares his techniques in this one-hour presentation; an accompanying hands-on session takes place in the spring. Please call the library to sign up: 425.3864.

Jan 21, 2025, 7 to 9 PM

Jan 22, 2025, 4:30 to 5:30 PM

Jan 23, 2025, 5:30 to 6:30 PM