Curious about growing gourmet shiitake and oyster mushrooms for a year-round supply? Learn how to cultivate this delicious super-food in your yard, basement or garage. A five-year veteran of mushroom cultivation, Mike shares his techniques in this one-hour presentation; an accompanying hands-on session takes place in the spring. Please call the library to sign up: 425.3864.

Feb 24, 2025, 4 to 6:30 PM

Feb 25, 2025, 6 to 8 PM

Feb 28 to Mar 1, 2025