Curious about growing gourmet shiitake and oyster mushrooms for a year-round supply? Learn how to cultivate this delicious super-food in your yard, basement or garage. A five-year veteran of mushroom cultivation, Mike shares his techniques in this one-hour presentation; an accompanying hands-on session takes place in the spring. Please call the library to sign up: 425.3864.

Oct 19, 2024, 9 AM to 3 PM

Oct 19, 2024, 9 to 10 AM

Oct 21, 2024, 3 to 7 PM