From farm raised pig to finished sausage: Join us at the Green Mountain Girls Farm for a hands-on workshop with Master Butcher Cole Ward. The workshop includes: 3 hours of observation, instruction and hands on learning making sausage from pasture-raised pigs in the Green Mountain Girls Farm’s retail cutting space; a sausage sampler of the varieties made in the workshop, including Luganega and Maple Breakfast; coffee, tea and snacks. For more information and to register for this workshop please go to http://eatstayfarm.com/events/