Baked in the Sun: A localvore's solar workshop
Wednesday, January 21st, 6:00-7:00 at the Snapdragon Inn (26 Main St, Windsor VT)

SunCommon is partnering with Green Mountain Flour and Cobb Hill Cheese for an evening of local bread, local cheese, and a discussion about going solar. Enjoy Green Mountain Flour’s wood-fired bread made with freshly milled stone-ground flour from local grains and Hartland's own award-winning Cobb Hill Cheese, and while you eat, Anika from SunCommon will answer questions about how to go solar with no upfront cost, how to know if you have a good spot for solar, and even how solar can be used to heat your home.
For more information, contact Anika at 802-310-6242.

Jan 22, 2025, 11 AM to 2 PM

Jan 26, 2025, 11:30 AM to 12:30 PM

Jan 27, 2025, 6 to 7 PM