I’m happy to announce that the Backdoor Bakery will be open again this Saturday, and every Saturday through October. This Saturday will feature some new items – raspberry Danish, spelt scones, and sour cream coffee cake with walnuts – and the popular mainstays – chocolate and almond croissants, English muffins, and cinnamon rolls. Come enjoy a treat on our front porch, and take some home for later.

The bakery will be open every Saturday in September and October. Hope to see you here.

Feb 5, 2025, 6:30 to 7:30 PM

Feb 8, 7 AM to 5 PM, Feb 9, 2025

Feb 8, 2025, 10:30 AM to 12:30 PM