This week, we are headed to Brazil with Moqueca, a Creole-inspired, coconut- and tomato-based stew with shrimp and mahi mahi, slow-cooked in an aromatic broth with cilantro, peppers, red onion, garlic, lime, and a touch of red chili. Served over rice in a hearty 16 oz portion.

Our Monday classic Red Beans & Rice is back—choose from Andouille sausage or a vegetarian version, both made with slow-cooked red beans and a cayenne kick.

And for dessert, Texas Nilla Pudding—homemade banana pudding layered with Nilla wafers, topped with whipped topping, and drizzled with Bananas Foster sauce.
Available in a small size or a 16 oz Mason jar, perfect for sharing!

Menu :A Brazilian in Texas
3/10/25 Pickup

Moqueca ~
Mahi mahi, Gulf shrimp, bell peppers, and onions, stewed with spices, fresh cilantro, and coconut milk
broth. Served over rice with buttermilk cornbread.
One Size (16 oz.): $18.00
Gluten-Free
No Meat: Fish Only

A Texas Nilla Pudding~
Our version of this Southern classic! Homemade banana pudding layered with Nilla wafers, topped with whipped topping, and a drizzle of Bananas
Foster sauce.
Regular (10 oz.): $8.00
Mason Jar for 2: $14.00

Louisiana Style Red Beans & Rice~
Served with rice, smoked sausage, and buttermilk cornbread.
Regular (9 oz.): $14.50
Queen / Family Size (16 oz.): $24.50

Vegetarian Louisiana Style Red Beans & Rice
Served with buttermilk cornbread.
Regular (9 oz.): $13.00
Queen / Family Size (16 oz.): $22

Instagram @laundrydaytakeaway for updates.

Event Info

Mar 8, 2025, 11 AM to 12 PM

Mar 9, 2025, 3 to 4 PM

Mar 12, 2025, 7 to 9 PM