Celebrate sugaring season by learning about the history and culture of maple sugaring in our state. Maple is enormously important to Vermont's economy, ecology, and heritage. Champlain College professor Michael Lange will discuss sugaring ethnographically, based on over five years of research among sugarmakers all over the state, to learn from them what sugaring really means to Vermont. No registration required, maple snacks will be served.
Supported in part by the National Endowment for the Humanities (NEH) and Vermont Humanities. Any views, findings, conclusions, or recommendations expressed in this program do not necessarily represent those of the NEH or Vermont Humanities.
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