If you believe that access to locally grown foods should be available to everyone then please join us on Thursday February 5, 2015 to discuss how to get locally sourced crops from the field to the kitchen table. We are a grassroots group of volunteer community members, representatives from various local agencies including Vermont Department of Health, NEKCA, Head Start, UVM Extension as well as local farmers, retailers and the list continues to grow. We all share a common interest, providing access to local food for everyone.

Please save the date for this event at North Country Career Center from 5-9 on February 5. We need, we value your input.