Enjoy a romantic candlelit four-course menu created by chef Ally exclusively at The Lilac Inn. Friday February 14th, 6:00pm or 8:00pm seating. $95 per person, includes a glass of bubbly, does not include tax or tip. Full bar service available.
Menu:
First: Shrimp Bisque or Minestrone
Second: Winter Citrus Salad or Roasted Beet & Carrot Burrata Salad
Third: Filet mignon, Garlic Crouton, Herb Fingerlings, Creamed Spinach, Wild Mushroom Demi or Pan Seared Scallops, Lemon Herb Risotto, Chiffonade Kale, Creamy Pink Peppercorn Sauce
Fourth: Chocolate Pots de Creme or Coconut Raspberry Cheesecake
Email us at innkeeper@lilacinn.com or call us at 802.247.5463 to make you reservation. Please include your party size as well as seating time (6:00pm or 8:00pm).
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