This week's menu includes:
Kerala-Style Smoky Chicken and Green Mango Curry
Paneer and Green Mango Curry
Tofu and Bell Pepper Coconut Curry
Sichuan Red Braised Beef with Purple Daikon and Carrots
Winter Squash Masala
Chicken Mulligatawny Soup
Crunchy Seasonal Salad
Organic super-natural sweets AND MORE

To order, just follow these three simple steps!

1. Place your order at LedasKitchen.com by Tuesday at noon on weeks when I'm cooking.

2. Look for your confirmation email with the pickup address.

3. Collect your meals on Thursday between 4 PM to 7 PM.

About: At Leda's Kitchen, I draw on my adventures as a private chef, cookbook author, and co-owner of Dosa Kitchen Food Truck to offer weekly-ish gluten-free heat-and-eat meals designed to awaken your senses and fit seamlessly into your schedule. My menus feature curries, stews, nourishing soups and stews inspired by diverse food traditions, and more. I cook with high-quality ingredients including free-range meats and focus on local and organic sourcing. You decide when to eat, as all dishes are designed to reheat beautifully, maintaining or even increasing their original deliciousness.

Event Info

Mar 4, 2025, 2 to 2:30 PM

Mar 6, 2025, 10:30 AM to 12 PM

Mar 8, 2025, 10 AM to 2 PM