Starting this Thursday, join us in the music lounge for an open jazz jam that will be happening every Thursday. Come to listen, or bring your instrument (or voice) to join in. The house band will be the Vermont Jazz Trio with keys, drums and bass. No cover and full menu available.

If you haven't eaten at Hugo's in a while, Executive Chef Marc Panas joined us in September and is offering an innovative bistro menu with classics like steak frites and skillet roasted chicken. Chef Marc came from Tuscson, Arizona and has had a thirty-five year culinary career, including as an instructor at some of the great culinary schools. We are also now taking reservations online for the first time. visit www.hugosbarandgrill.com to reserve a table and to see our full music schedule and menu.

Event Info

Feb 8, 2025, 7:30 to 9 PM

Feb 11, 2025, 3:30 to 5:30 PM

Feb 13, 2025, 6:30 to 7:30 PM