We will be open for brunch and baked goods this Saturday November 2nd in Tinmouth!

Sit down and to-go are available.
Here are a few of this Saturday's menu items below.

Saturday Brunch Menu:
-Our traditional big breakfast sandwiches: 2 eggs, sausage or bacon and cheddar on our oversized homemade English muffin (make it spicy with pepperjack cheese, pickled peppers and sriracha aioli)
-The veggie breakfast sandwich: 2 fried eggs, baby spinach, and garlic herb cheese topped with romesco sauce (contains nuts) on our oversized homemade English muffin.
-Sausage biscuit: large sausage patty on our homemade buttermilk biscuit, fried egg, cheddar cheese and sweet pepper jelly to finish it off.
-French toast bake with cream cheese and blueberries with local VT maple syrup
-Cajun breakfast: Traditional jambalaya made with andouille sausage, chicken, onions, celery, bell peppers, and rice in a tomato, Cajun seasoned sauce topped with two fried eggs drizzled with a hot sauce aioli and served over a large Johnny cake.
-Omelets: veggies, meat, cheese. See our list of options on our in-house menu board!
-Vegan scrambles are available!
Brunch add-ons: home fries, bacon, sausage, toast, homemade toast available in some flavors, buttermilk biscuit, fried or scrambled eggs.
-Pork schnitzel sandwich: Pork chop pounded thin and crusted in panko crumbs with Dijon sauce, and cabbage apple slaw on toasted rye bread served with garlic butter oven roasted potatoes
-Beef meatloaf sandwich with roasted red peppers, pickled onions, lettuce and garlic aioli on a toasted bun served with garlic butter oven roasted potatoes
-Broccoli cheddar soup
-Pork stew: potatoes, carrots, leeks, white beans and slow braised pork shoulder.
-Romaine salad: crispy romaine hearts with rye croutons and a lemon parmesan dressing
Baked Goods:
-Fruit pies, this week we have apple, Dutch apple caramel, apple rhubarb, cherry almond, blueberry/raspberry and small pumpkin caramel pies.
-Fresh made old fashioned sour cream donuts, and beignets
-Cookies, muffins, and cupcakes

Dinner specials: these are made earlier in the day, packaged and refrigerated for you to take home and reheat for dinner.
-Chicken Enchiladas: chicken and cheese wrapped in corn tortillas topped with red and green chili sauce served with sides of seasoned black beans and yellow rice. (gluten free)
-Spinach lasagna: garlic white sauce, fresh pasta sheets, mozzarella, parmesan, spinach, onions, and mushrooms layered with a white bechamel sauce. (vegetarian)
-Butternut squash risotto: roasted butternut squash, rice and herbs in a creamy vegan sauce topped with toasted walnuts. (vegan, gluten free, contains nuts)

Plus, we have our freezer full of items to choose from.

Limited quantities on some items, especially the dinner specials, so please email bestmoon@vermontel.net, or call ahead to reserve your items. 802-446-9473. Feel free to leave a message for us if we are not here, but please leave your call back number just in case we need to get in touch with you.

Some menu items are subject to change.

Thank you all for your support

Event Info

Nov 23, 2024, 11 AM to 6 PM

Nov 23, 2024, 4 to 6 PM

Nov 27, 2024, 10 AM to 12 PM