Enjoy the heart of fall foliage season with Vermont cheese and charcuterie, bread from Two Sons Bakehouse, and paired beverages from Vermont's only Master Sommelier, David Keck, in one of the most beautiful vineyards in the country (we'd say world). If the weather cooperates we'll taste and watch the sun set from the vineyard, otherwise we'll enjoy the historic setting of Ira Allen's barn with the doors open and views to the vineyard. Tasting will include discussion of Vermont viticulture, a beautifully curated cheese and charcuterie board, and a tasting of 6 beverages including Vermont wines and wines of the world for reference.
Dec 31, 2024, 7 PM to 12 AM, Jan 1, 2025
The Buck Hollers Band at Snow Farm Winter Wine DownJan 3, 2025, 6:30 to 8:30 PM
Open Mic Comedy Night at Zachary's Pizza!Jan 5, 2025, 5:30 to 8 PM