Enjoy the heart of fall foliage season with Vermont cheese and charcuterie, bread from Two Sons Bakehouse, and paired beverages from Vermont's only Master Sommelier, David Keck, in one of the most beautiful vineyards in the country (we'd say world). If the weather cooperates we'll taste and watch the sun set from the vineyard, otherwise we'll enjoy the historic setting of Ira Allen's barn with the doors open and views to the vineyard. Tasting will include discussion of Vermont viticulture, a beautifully curated cheese and charcuterie board, and a tasting of 6 beverages including Vermont wines and wines of the world for reference.

Event Info

Nov 24, 2024, 3 to 4:30 PM

Nov 25, 2024, 5:45 to 6:15 PM

Nov 27, 2024, 10 to 11 AM