This is our second special pop-up dinner in our series! Chef Kevin Polifrone is presenting a 5 course fall themed dinner.
There are two seatings of 20 seats each at 5:00 and 7:30pm.
Tickets are $85 per person, which includes one complementary glass of wine or beer and 18% gratuity.
Additional wine, beer and cocktails are available at an additional charge.
Tickets must be purchased in advance.
Nov 28, 2024, 3 to 4 PM
Holiday Pop-UpsDec 1, 2024, 10 AM to 5 PM
Presentation: Diving Discoveries in the Connecticut!Dec 3, 2024, 6 to 7:30 PM