Learn the art of making miso with Caylie See from Meriweather Chocolates in the North Barn at Retreat Farm. You'll learn how to make miso and take a jar of this fermented delicacy home to add to soups, sauces, dressings, stir fry, and more. Space is limited and the workshop is $30 per person.
Come to make miso, and stay for more funky fermented fun during Retreat Farm's Fermentation Weekend. You can also try artisan cheese paired with FinAllie Ferments and learn how Scott Farm transforms heirloom apples into delicious hard cider.
Plus, Blue Pig Ice Cream will be at the Farm on Saturday with tasty treats!
Nov 14, 2024, 12 to 1 PM
Sarasa Ensemble East-WestNov 15, 2024, 7 to 8:30 PM
Union Hall Tai Chi Extended to Nov. 23 (No Class Nov. 2)Nov 16, 2024, 10:30 to 11:30 AM