Join us on Saturday, August 17th and learn how to make your summer more delicious in our Peaches, Plums, & Pluots class!
Taught by Mia Snow, this class will feature some of the best local stone fruits around in three delectable desserts: a frangipane toast, torte, and galette. We'll talk about other ways to change it up by adding different flavorings or spices, using other types of flour, and baking in a variety of pan sizes -- all the while sampling everything we made!
Class runs from 1-3pm right here at Richmond Community Kitchen and tickets can be purchased at https://sevendaystickets.com/events/peaches-plums-and-pluots-8-17-2024.
Scholarships are available too! Contact info@richmondcommunitykitchen.com if interested in a scholarship for this class.
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