Please join us for a FREE fermentation workshop on August 10 from 1:30pm-3:30pm. This workshop is being hosted by the Grow Your Own Program and will be happening at the Vermont Food Venture Center, located at 140 Junction Road in Hardwick.
Participants will learn about proper ratios, methods and recipes for successful fermenting of various veggies and be able to taste some samples. Each person will take home a pint of chopped veggies to ferment at home.
Rebecca Beidler of Peace Of Earth Farm in Albany will lead the workshop. Rebecca grows berries, vegetables, fruits and mushrooms at her farm and enjoys fermenting and eating fermented foods.
Please pre-register by August 7 as space is limited. As always with Grow Your Own workshops, there will be time for sharing your own ideas, successes, and challenges, and questions and just in general camaraderie among those of us who love to cook and garden and preserve!
Grow Your Own is a project of the Hardwick Area Food Pantry and the Center for an Agricultural Economy. The mission of Grow Your Own is to increase community food independence and wellbeing through shared skills, knowledge and experience. Workshops are always free. Donations are gratefully accepted online when you register. If you have any questions or concerns, please don't hesitate to reach out to Bethany at: bethany@caevt.org