Kimchi Making Workshop

When: Saturday, August 3 at 10:00am

Where: Broad Brook Community Center, Guilford VT (map)

Learn about the art of making traditional kimchi with Insuk Durham as she guides us in preparing a batch. Kimchi is a traditional Korean side dish made from fermented, spiced vegetables, and fish sauce.

Insuk has been making and eating kimchi her whole life. Her knowledge comes from growing up making kimchi with her mother, grandmother and all the women in her neighborhood in Jeonju, South Korea. They would all get together every autumn for "Kimjang," a communal kimchi making gathering.

All ingredients will be provided at the workshop and participants will learn and help make the kimchi. Everyone will go home with an 16 oz. jar of kimchi. If you have a jar, please bring it - but we will also have some on hand.

Registration is required. Participation is limited to 15 people.

Register online: https://airtable.com/apptB2TtzvgiBHof0/pag91B2oCvzuZNgWp/form

Donation: $15.00 - $25.00 suggested to help pay for materials and to benefit Neighborhood Roots, but no one will be turned away.

Venmo or Paypal @neighborhoodroots - or cash/check on day of event.

Event Info

Nov 23, 2024, 10:15 to 11 AM

Nov 23, 2024, 7:30 PM

Nov 28, 2024, 4 to 5:30 PM