Test your kitchen skills up against Chelsea Public School’s award winning Junior Iron Chef team in the 2nd annual Community/Junior Iron Chef Chili Cook-Off at the Chelsea Farmers Market – Holiday Market, on November 15th.

Bring your chili dish to the school gym at 11:30am, ready to be judged.

Entries must contain the three following ingredients: vegetables, beans, and one local ingredient (chef’s choice). The dishes can be served with bread or cheese. Prizes will be awarded for Most Spicy Chili, Best Looking Chili, Chili with Best Texture, Best Vegetarian Chili, Best Chili with Meat, Chili with most Local Ingredients, and Best Overall Chili.

The chili will be sold after judging, with proceeds benefiting Chelsea Farm To School.

Everyone is welcome to enter.

Questions?
Call Heidi Allen Goodrich at 685-9987 or email chelseacommunitymarket@gmail.com.