Join us for feast of local foods al fresco on the library porch or green, weather permitting. Bring a dish to share and, if you wish, a story to tell. We have many cookbooks if you need inspiration: Edible: A Celebration of Local Food by Tracey Ryder & Carole Topalian From the Cook's Garden by Ellen Ecker Ogden Local Dirt & Dishing Up Dirt by Andrea Bemis The Vermont Non-GMO Cookbook by Tracey Medeiros Of course, we'd also be delighted with any favorite recipe of your own for summer bounty! The cookbooks will be at the circulation desk for you to look through and select a recipe. Please let us know if you can join us and feel free to invite a friend along, as well. RSVP: margaret@charlottepubliclibrary.org

Nov 19, 2024, 12 to 1:15 PM

Nov 19, 2024, 7 PM

Nov 20, 2024, 11:30 AM to 1:30 PM