Fluer De Mar
Chef Cole Conrad Cohen

First Course
Scallops Tartare on Crispy Saffron Canapes
Herb Salad
Wild Mushroom Sea Salt

Second Course
Raw Oysters
Pickled Vegetable Medley
White Wine Saffron Mignonette

Third Course
Beet Cured Alaska King Salmon
Skate Wing Mousse
Pickled Farm Cheese
Beet & Kelp Dashi Stock
Charred Carrot Cones

Fourth Course
Bouillabaisse Seafood in Tomato Broth
Fennel, Beet & Flower Salad
Saffron White Wine Ramp Oil

Fifth Course
Sauteed Mussels
Dauphinoise Potatoes
XO Sauce
Fresh Herbs

Sixth Course
Lobster 3 Ways:
Sous Vide Saffron Hollandaise
Fruit Ceviche
Terrine En Croute

Seventh Course
Stuffed Strawberry Jewels
Cheesecake Gelato
Saffron Butter Cookie Crumble

Please head to calabashgardens.com for more information and ticket purchase. Chef Cole Conrad Cohen is coming up from Portland Maine and bringing the ocean with him! This will be a saffron forward seafood extravaganza not to be missed, two opportunities to dine, farm/ fishmonger to plate. Fruit wine pairings from Fable Farm withe very courses, herbal mocktails if preferred. August 2nd and 3rd 2024 seating cocktail hour from 5-530 seating at 5:30 pm.

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