Learn Jewish inspired recipes from around the world you can use to wow your Thanksgiving guests! The first in a series of Jewish themed cooking lessons led by NECI graduate Chef Rick Beun. Participants will learn from hands-on instruction how to make recipes plus enjoy samples at the end of the program. Recipes include Sephardic-style vegetarian stuffed squash, bakhlava, parsley/pita salad and more!
$20 for Beth Jacob Synagogue Members, $25 for Non-Members. Pre-registration preferred; payment online or by sending a check. https://bethjacobvt.org/?q=content/celebrations-and-educational-programming
Jan 31, 2025, 6 to 9 PM
That's That Thursday with Nasteeluvzyou at AlchemistFeb 6, 2025, 6 to 9 PM
Valentine's DanceFeb 7, 2025, 5:30 to 9 PM