Learn Jewish inspired recipes from around the world you can use to wow your Thanksgiving guests! The first in a series of Jewish themed cooking lessons led by NECI graduate Chef Rick Beun. Participants will learn from hands-on instruction how to make recipes plus enjoy samples at the end of the program. Recipes include Sephardic-style vegetarian stuffed squash, bakhlava, parsley/pita salad and more!
$20 for Beth Jacob Synagogue Members, $25 for Non-Members. Pre-registration preferred; payment online or by sending a check. https://bethjacobvt.org/?q=content/celebrations-and-educational-programming

Mar 4, 2025, 10 AM to 1 PM

Mar 5, 2025, 3 to 4:30 PM

Mar 6, 2025, 7:30 to 10 PM