Experience a culinary connection to the land, the food, and the community!
Special guests Nate & Nina of Local Donut will share a 5-course family-style sit-down dinner under the open sky.
Feast your senses with seasonal, farm-fresh delights including local Von Trapp cheeses, dry aged VT Salumi, sourdough bread, bubbly herbal elixirs to refresh your palate, colorful garden salads bursting with edible flowers, zucchini fritters, hand made pasta, grass fed beef, and decadent berry laden dessert.
This dinner is a Fundraiser for Vermont Farm and Forest School
Details:
Friday, August 9th
6pm Arrival
6:45pm Dinner
$95/Person. BYOB
Visit: www.driftfarmsteadvt.com/events to purchase your tickets, seats are limited.
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