Join Janina of Red Poppy Cakery and special guest, Chef Stephanie from Cooking with Stephanie for a delicious experience. Both ladies are Seven Daysies finalists for Best Cooking Classes so you know you will be in for a great time!
We will be learning how to make the perfect pie crust for a savory galette or rustic breakfast pie to pair with a French toast bread pudding that will make brunch for a crowd easy and delicious!
This class is designed to be served and eaten as a meal at the end of the class with some additional sides. You'll walk away with the recipes and the know-how for these dishes.
These recipes can be vegetarian, but not gluten free nor vegan. Please disclose all allergies in the ticket registration. Please note we are not an allergen free facility.
This is the last class Janina will be teaching before the Fall so don't miss out!
https://sevendaystickets.com/events/brunch-class-featuring-cooking-with-stephanie-4-14-2024
Sep 29, 2024, 9 to 10 AM
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