Join us at Stowe Free Library as we hear from Chef Sean Blomgren about the diverse and delicious foods of Vermont. Chef Blomgren's discussion is sure to inspire everyone to start a garden, visit one of Vermont's many Farmer's Markets, or eat at restaurants featuring local ingredients.

Chef Sean Blomgren
The Lodge at Spruce Peak | Stowe, VT
Chef Sean Blomgren's passion for food and hospitality began early on, cooking holiday meals for his family in Lowell, Massachusetts. Driven by his passion for creating new dishes and the reaction from his family, at age 21 he enrolled in the famed Le Cordon Bleu.

Event Info

Nov 23, 2024, 10 AM to 1 PM

Nov 24, 2024, 3 to 4:30 PM

Nov 27, 2024, 6:30 to 7:45 PM