Ananda heads out for travels this month and cooks her last evening of Momos (Nepalese dumplings) this Friday 5/10 from 4-7 PM.
All handmade, Ananda's momos are super fresh, tender and the fold designs--that differentiate the ginger pork scallion from the broccoli paneer fillings--are beautiful.
Pre-order for dine in or takeout. These freeze well for quick future meals.
All orders come with Ananda's Achar, a sesame salad of cucumber, potato, daikon and lemon with the option to add extra achar too.
Pre-Orders due Thursday:
https://vermontminifactory.com/minifactory-catering/p/pre-order-anandas-momos
Feb 22, 2025, 7:30 to 10 PM
Bone BuildersFeb 24, 2025, 10 to 11 AM
Book Discussion "How to Be Animal"Feb 26, 2025, 7 to 8:30 PM