In this immersive 3-hour workshop, we'll dive into the world of wild yeast and sourdough bread-making with a focus on focaccia: the perfect gateway sourdough bread. Explore how natural fermentation not only leavens bread but also enhances its flavor and nutritional qualities.

During this hands-on workshop, you'll learn the secrets of sourdough from start to finish. We'll cover the fundamentals of creating and maintaining a sourdough starter, a living culture that forms the heart of artisanal bread. Learn about the science behind fermentation and how it transforms simple ingredients into flavorful loaves.

Alongside the focaccias we will be preparing, baking, and snacking on during class, you'll also be mixing your own focaccia dough to bake at home later, ensuring you can savor the joy of freshly baked bread beyond the workshop. As a bonus, take home a portion of sourdough starter to continue your bread-making adventures.

Whether you're new to baking or looking to refine your skills, this class offers an enjoyable and educational experience. Come join us and uncover the secrets of sourdough in a fun and hands-on way!
Email to reserve your spot. $40 per person.

May 18, 2024, 9 to 10 AM

May 22, 2024, 5 to 6 PM

May 22, 2024, 7 to 8 PM