Seeking creative cooks to come up with a recipe using 1-2 cups of Cabot Cheese. (Cooks must bring the cheese packaging or sales slip.) This can be an hors d'oeuvre, a main dish, a salad or veggie dish, or even a dessert! The Capital City Grange in Berlin Vermont is holding a juried contest, complete with prizes, for the winning entries, determined by local celebrity judges, who must be able to taste the cheese! Judging will take place at the Grange Hall, 6612 VT Route 12, on May 4 at 4:30 PM. The winner is eligible to enter the Vermont State Grange cooking contest by bringing the dish by noon to the Vermont Grange Family Camp in July 2024.

Register by April 27th to enter the contest. Open to all!
For more information contact lizbenjamin64@gmail.com

May 7, 2024, 7 to 9 PM

May 8, 2024, 10 AM to 5 PM

May 14, 2024, 5:30 to 9 PM