Farm to Table Dinner
Sunday, October 26, 6pm
Dinner will be served at 6:30pm at the Montpelier Elk’s Lodge.

Central Vermont Medical Center and the Vermont Youth Conservation Corps created the "Health Share Program" several years ago to provide access to fresh, local produce to food-insecure members of the central Vermont community. All proceeds from the Farm to Table Dinner will help fund the "Health Share Program." Hope to see you there!

Five course dinner featuring produce from the Farm at VYCC in Richmond, VT
Live music, cash bar, vegetarian options, and silent auction
Seating is limited, get your tickets soon!
$75 per person

Advance reservations only (802.434.3969 x114) by October 17th

Farm to Table Dinner Menu:

Pan Roasted Wild Mushrooms
Shallot Garlic Toast, VT Creamery Goat Cheese, Port Wine Jus, Fresh Herbs

Butternut Squash Bisque
VT Creamery Crème Fraiche, Graze and Gaze Farm Bacon, Fresh Chives

Roasted Beet Salad
Fresh Arugula, VT Farmstead Windsor Blue Cheese, Candied Pecans, Parrott Family Farm Maple Vinaigrette

Maple Brined VT Berkshire Pork Loin
VT Farmstead Windsor Blue Cheese Potato Puree, Fresh Green Beans, Dressed Arugula, Cold Hollow Cider Jus

Spice Pumpkin Cheesecake
Fresh Roasted Pumpkins, Pumpkin Seed Brittle, Espresso Crème Anglaise, Fresh Whipped Cream

Thank you to all the farms who generously donated their produce!
VT Creamery – VT Farmstead Cheese Company– Parrot Family Farm – Graze and Gaze Farm – Black River Produce – VT Family Farms