Wednesday, Sept 4
6:30-8 PM
Vergennes Union HS Cafeteria (follow signs)
$10 suggested donation (Please bring a pint-sized mason jar. Lids will be provided.)
All ages
RSVP to: info@willowell.org

Learn the basics of making vegetable ferments in your own kitchen. Participants will create a batch of sauerkraut and come home with a pint. Plus, kimchi tasting and practical info for preserving your own harvest.

Andrea Chesman is the author of Serving up the Harvest, Recipes from the Root Cellar, and the newly updated The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Pickles, Relishes, Chutneys & More. She lives in Ripton, Vermont.

Andrea’s books will be available to purchase at the workshop event!

They are also available online through Storey Publishing: www.storey.com and Amazon.com

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