The Vermont Wild Kitchen hosts an in-person program focusing on all things rabbit: how to raise them, how to hunt them, and finally how to cook them! We'll start the day at Give a C.A.R.E Farmstead in Bakersfield where we'll tour Erica Martel's homestead and learn what's involved in raising rabbits, and we'll also hear from a local hunter with rabbit hunting experience. We'll then move over to the Fairfield Community Center where we'll get into the kitchen for a hands-on lesson with Erica Martel and Amanda Corey in preparing rabbit, and the various wild and foraged finds that are a good accompaniment to this deliciously versatile protein. The event will conclude with a shared meal and good conversation. The Vermont Wild Kitchen (VWK) is a collaboration between the VT Department of Fish & Wildlife and Rural Vermont. Free event. RSVP required though link to the event.