Students in the Local Sustainable Food Systems course at Sterling College will be serving up dinner again this Friday (and every Friday)! The dinner is free and open to all, and runs from 5:00pm-6:00pm in the Dunbar Dining Hall.

This week's menu is:

Sterling-raised Lamb Meatballs (in honor of lambing season starting here on our farm), homemade pitas, tzatziki, Greek broccoli salad and an orange phyllo cake for dessert.

All dietary needs and preferences are accommodated at every meal - we hope to see you there!

May 21, 2024, 10 AM to 7 PM

May 24, 2024, 6 to 9 PM

May 25, 2024, 1:30 to 2:30 PM