This Saturday, learn how to make kimchi with local multi-talent and co-owner of Swift House Inn, Serena Kim, who grew up making it with her Korean-American family. Kimchi is a healthful food that introduces important probiotics into your diet, and preserving vegetables is a great way to be more sustainable and prevent food spoilage. This fun and engaging 90-minute class includes step-by-step directions on salting, slicing, mixing, and packing. At the end of the class, you'll get to pack your own jar of kimchi!
Each ticket sale helps gift a Giving Fridge meal to an Addison County family or individual experiencing health and financial hardship.
Space is limited, so follow the link below to get your tickets before they sell out!