Annual St Thomas Baked Fish Dinner on Feb 16th 5 - 6:30 PM, takeout only.
The Dinner consists of Baked fresh Haddock, marinated in a lemon dill glaze, Wild mushroom & herb rice pilaf, Buttered green beans, Coleslaw, roll and Dessert. This meal is $ 17 and we're requesting early tickets purchases/reservations if you can.
There is a Kids meal which consists of Crispy battered fillets, Tater tots, green beans, Coleslaw, roll and Dessert. This meal is $8 .
Reserve tickets can be purchased by calling 802-899-4632 ( you can leave a message ), email office@stthomasvt.com, or purchase tickets at Wells Corner Market in Underhill, or Snowflake Chocolates on Rt 15 in Jericho.
There will be walk-ins meals available starting at 6:00 until we're sold out.
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