The Fairfield Community Center's popular Chef's Night is back!
Don't feel like cooking? Well, you are in luck. On the third Wednesday of every month our very own Chef Sunni will be creating a unique take-home-to-heat dinner.
For this month, on Wednesday 2/21 Chef Sunni will be making chicken cordon bleu with parmesan crusted potatoes and glazed carrots.
You can pick up these meals on the 21st between 4:30 and 6pm. They are $15 per portion and all proceeds go to the community center.
Call to reserve yours today! You'll need to have a reservation to pick one of these delicious meals up, and they sell out quickly.
(802)827-3130