Hi friends,

Salvation Farms will be processing 100 pounds of locally gleaned acorn squash at the Vermont Food Venture Center on Monday, October 6th starting at 9:00 AM. We are looking for extra hands to help wash, cut, prepare, and bag squash which will then be frozen and later distributed to local food shelves, schools, and meal sites.

The following volunteer time slots are available, we would like to have four volunteers for each time slot.
9:00 - 11:00
11:00 - 1:00
1:00 - 3:00

For food safety purposes, we ask that you come in clean clothing with closed toed shoes.

If you are interested in volunteering or have any questions please contact me, Laurel Ferland, at laurel@salvationfarms.org or 207-441-5062
Please note I have limited access to phone or email in the evenings.

Vermont Food Venture Center
140 Junction Road
Hardwick, VT 05843

Thanks!

Laurel

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