Join us on Wednesday, February 14th at 7pm for a five course meal expertly paired with an array of wines for each selection including some from Vermont Winemakers at Ellison Estate. Additional cocktails and beer will also be available beyond the complimentary wine offerings included.
Tickets will be live through February 7th- head to Opentable.com to purchase your tix in advance!
The Menu
Amuse -
Pickled Beet & Chèvre Hushpuppies
Next-
Smoked Trout Raviolo, Preserved Lemon Brown Butter, Caviar
Salad-
Frisee Salad, House Pickles, Champagne Vinaigrette, Caviar
Main-
Choice of Steak Au Poivre with Potatoes Delphinoise OR Truffle & Shallot Confit Risotto
Dessert
$100 per person- includes paired wines with each selection