Please join us for our award-winning Sunday Brunch ~ every Sunday from 9:30am-1:30pm (new extended hours). For those folks who wish to play, we offer TRIVIA where the winner will receive a $25 Gift Card. The trivia topic is posted in advance on both our Facebook page and web site brunch page in case you wish to study up. Walk-ins welcomed, reservations encouraged. 802-372-4814
https://www.bluepaddlebistro.com/sunday-brunch-menu
https://www.facebook.com/BluePaddleBistro

This week's theme is, of course, Martin Luther King!

Chef Phoebe's menu will change a bit from week to week. Here's a sample menu:

A Starter: Crab Cakes 16
mango chutney aioli

Two Eggs, any style 12
home fries, toast and choice of applewood-smoked bacon or black forest ham

Omelets 15
#1: black forest ham, caramelized onion, honey crisp apple & Vermont cheddar
#2: sauteed mushroom, sundried tomato, roasted red pepper & goat cheese

Chef Phoebe's Corned Beef Hash 18
three eggs (any style), home fries, toast

Caesar Salad 14
house dressing and buttery garlic croutons
with grilled shrimp 23; with salmon 24

Kahlua French Toast with Strawberries 15
texas-style toast, VT maple syrup, choice of applewood-smoked bacon or black forest ham

Monte Cristo 18
kahlua french toast sandwich with warmed brie and black forest ham, VT maple syrup, home fries

Paddle Benedict 17
portuguese-style muffin, black forest ham, tomato, hollandaise - home fries

Irish Benedict 18
portuguese-style muffin, corned-beef hash, tomato, hollandaise - home fries

Lobster Benedict 28
portuguese-style muffin, lobster meat, arugula, tomato, hollandaise - home fries

Sunday Burger 18
vermont cheddar, lettuce, tomato & red onion on grilled sesame bun - french fries
with applewood-smoked bacon 20

Paddle B.L.T. 15
pesto mayo, brie, wheatberry bread - french fries

Event Info

Nov 30, 2024, 1 to 6 PM

Dec 1, 2024, 9 AM

Dec 3, 2024, 6 to 7 PM