This Friday, December 22, The Whammy Bar will be filled with the smells and the tastes of falafel. We will be serving home made wood-fired pita, chickpea falafel, fire roasted chicken, red pepper muhammara, tabouli salad, arugula salad, turnip pickles, coconut chutney, and tahina. Joining me in the store kitchen will be my two sons, Asher and Leo, talented chefs each. Be sure to get your to-go orders in early; the last two "guest chef" dinners have sold out. Eat-in and to-go orders available beginning at 5:30. $17.
Eric Small

Jan 3, 12 PM to 9 PM, Jan 4, 2025

Jan 4, 2025, 6:30 to 9:30 PM

Jan 5, 2025, 9:30 to 10:45 AM