Join the WPP for its November Community Dinner
from A Taste of Abyssinia:
Ethiopia and Eritrea are countries in the horn of Africa. The two staple components of this authentic cuisine are injera and berbere. Injera is a staple food, usually made from teff flour, and it is unique to both countries. It is a fermented, sourdough flatbread served with variety of stews & curries of meats and veggies, also called wet, on top. Berbere is a traditional spice blend that is the backbone of Ethiopian & Eritrean cuisine. It's used in many different dishes, including the national dish, Doro wet (chicken stew).
*Lots of meals are still up for grabs!*
What: Eat-in or Take-away Community Dinner
Chef: Alganesh Michael's A Taste of Abyssinia
When: November 30, 4 to 5:30 PM
Where: O'Brien Community Center
** RSVP HERE: https://forms.gle/64SimeEh8LRcocs8A **
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