Could you use some comfort food and community since day light savings? Gather at Lake Paran for Cabin Fever Cooking Class Featuring Favorites from the Brasserie on November 19th at 1pm with Chef Michael Mahar.

The menu will be soup themed including turkey/chicken stock, potato spinach soup, and carrot provencal and other favorites from the former Brasserie at Bennington Potters. Spots are limited, so sign up and find more details at:

https://www.eventbrite.com/e/cabin-fever-cooking-class-featuring-favorites-from-the-brasseri[...]557