Two Sons Bakehouse x Ten Bends Beer
Join us on Saturday, November 18th, for a very special pop-up dinner in collaboration with Ten Bends Beer. Each course is made with local fresh ingredients, paired with a Ten Bends distinct craft ale.
5-9 pm.
1st Course
Ten Bends Alt Beer
Our sourdough pretzel served with a house beer mustard
2nd Course
Ten Bends Cranberry Contortion
Roasted Beet and Goat Cheese Salad
3rd Course
Ten Bends Heights Light
Bolognese with house pappardelle
4th Course
Ten Bends Sterling Pils
Beer Battered Fish and Chips
5th Course
Ten Bends Cream Puff War
Peach cream puffs
$80/Ticket
Tickets can be purchased at Ten Bends Beer or Two Sons in Hyde Park!
246 Main St, Hyde Park
(802) 851-8414
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