Baking Naturally Leavened Sourdough Breads

Past event
Nov 19, 2023, 12 to 5 PM

Join our most popular class! You'll be able to make bread, pancakes, waffles, buns. There are so many delicious recipes you can make with your own healthy sourdough that is ready to go when you want. This workshop is a great source of knowledge for both new and experienced home bakers. Unlike virtual workshops, this class will be a very hands-on experience. You will create your own sourdough boule, and we will check each participant's dough progress. This personal interaction is very helpful and essential. Please plan on staying 30 minutes extra if needed...

There is a participation fee of $135 that is paid when you register on http://riseupbakeryvt.com . Please indicate the participant's full name in the comments box if you are paying for someone else. Ingredients and all printed materials are provided by the bakery and each participant will leave with a sourdough loaf and sourdough starter. Look forward to seeing you at our workshop! Jim and Larissa Haas

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Event Info

Rise Up Bakery, 48 Granite Street, Barre, Vermont

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