Join us for a hands-on workshop that will walk you through tomato preservation using the water bath canning technique. There will also be a quick pickle demonstration and everyone will leave with a jar of preserved goods.

This workshop will be held at the Brandon Boys and Girls Club, 25 Rossiter Street, Brandon, VT from 12pm-3pm.

Registration is required so we may provide a jar for each person. Please email bfplseeds@gmail.com to register.

This workshop is FREE and provided by the BFPL Seed Library.
http://www.bfplseedlibrary.org