Can someone really become immune to poison ivy after drinking milk produced by a goat that has eaten that plant? What did young Quaker women use for rouge when their parents forbade them from wearing makeup? Which has more vitamin C-a glass of orange juice or a glass of pine needle tea? On this walk we’ll share Colonial and Native American folklore and information to learn about the myths and realities concerning the use of wild edible, medicinal, and poisonous plants. We’ll taste some of these delectable treats in the field and sample a bit of native home-cooking—a mystery wild treat.
Michael Caduto—well-known as co-author of the Keepers of the Earth series—has written and taught extensively on herbalism and has studied the uses of plants among the indigenous peoples of the Northeast. His other books include Native American Gardening and Everyday Herbs in Spiritual Life.
A 1.5-hour walk, including stories and sampling plants in the field as well as prepared wild edibles.
$10 adults – $5.00 under 14.
Please preregister:
• Online: Register & pay securely online
• By Phone: 802-765-4288
• By Email: director@morrillhomestead.org
Justin Morrill Homestead State Historic Site, 214 Justin Morrill Memorial Hwy, Strafford, VT 05072

Oct 22, 2024, 6 to 7 PM

Oct 26, 2024, 11 to 11:40 AM

Oct 27, 2024, 1 to 4 PM